Nettie Cronish is a Natural Food Chef, Recipe Developer and Culinary Instructor. She has been teaching vegetarian Cooking Classes at the Big Carrot for the past 20 years. In her opinion, the Big Carrot has the best ingredients, organic, local, fair trade, non- GMO.

Nettie is Chair of the Women’s Culinary Network, a group of 300 culinary professionals, celebrating their 19^th year, who participate in the glorious food mosaic of Toronto & GTA. Nettie is also a board member for Transfair Canada, promoting the use and education of fair trade ingredients

Introductory Vegetarian Cooking with Nettie Cronish – New recipes!

Healthy Food Trends, Whole Grains, Blistered Chilies, Agave Nectar will be featured in new recipes using the finest organic produce . Whether you are cooking solo or for a crowd, main course or dessert lover, Nettie’s cooking course offers 40% new recipes that will improve your health, revolutionize your ingredient pantry and awaken your taste buds to the wide range of low fat, low glycemic index ingredients . Tortilla lasagna, Ancho  Chocolate Chili, Silken Cashew  Cream, Cocoa Oat Bars with Barley Flakes, and Cranberry Walnut Quinoa Squares are just a few of the newly developed  mouth watering recipes  ready to be prepared. Recipes may contain, dairy, eggs and gluten. New Culinary horizons for 2010. Don’t delay!

Class Dates:

Monday September 27, October 4*, 18, 25, November 1

* Please note that this series skips a week for the Thanksgiving Day holiday.

Monday November 8, 15, 22, 29, December 6

5 Evening Sessions  

Cost:$ 350.00 & Tax  = $395.50   

Run Time: 7:00 - 9:30 p.m.

Location: The Big Carrot Kitchen