Nettie Cronish is a Natural
Food Chef, Recipe Developer and Culinary Instructor. She has been teaching
vegetarian Cooking Classes at the Big Carrot for the past 20 years. In her
opinion, the Big Carrot has the best ingredients, organic, local, fair trade,
non- GMO. Nettie is Chair of the Women's Culinary Network, a group of 300 culinary professionals celebrating their 19th year, who participate in the glorious food mosaic of Toronto & GTA. Nettie is also a board member for Transfair Canada, promotion the use and education of fair trade products.
Look for Nettie’s new
cookbook Flexitarian Guide to Harmonious Eating by Nettie Cronish and Pat
Crocker, 150 recipes, 30 pictures, Whitecap books in Feb 2011. Check Big Carrot
website for book signing at store.
Nettie's Vegetarian Cooking
Classes- download brochure
Introductory Vegetarian Cooking with Nettie Cronish – New recipes!
Healthy
Food Trends, Whole Grains, Blistered Chilies, Agave Nectar will be featured in
new recipes using the finest organic produce . Whether you are cooking solo or
for a crowd, main course or dessert lover, Nettie’s cooking course offers 40%
new recipes that will improve your health, revolutionize your ingredient pantry
and awaken your taste buds to the wide range of low fat, low glycemic index
ingredients . Tortilla lasagna, Ancho Chocolate Chili, Silken Cashew
Cream, Cocoa Oat Bars with Barley Flakes, and Cranberry Walnut Quinoa
Squares are just a few of the newly developed
mouth watering recipes ready to be prepared. Recipes may contain, dairy,
eggs and gluten. New Culinary horizons for 2010. Don’t delay!
Monday September 27, October 4*,
18, 25, November 1
* Please
note that this series skips a week for the Thanksgiving Day holiday.
Monday November 8, 15, 22, 29, December 6
Run Time: 7:00 - 9:30 p.m.
Please see side tab for info on Nettie's Single Evening Classes!