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Cooking Classes Fermented & Fabulous Drinks

April 4, 2016 @ 7:00 pm - 9:00 pm

Discover the benefits of fermented foods and the best ways to add them to your diet with nutritionist Kathrin Brunner. Learn how to ferment kombucha, water kefir and ginger beer. You’ll love these tasty brews almost as much as they’ll love you back! Rich in probiotics, these drinks will support digestive, immune and mental health. Make a variety of kombucha flavours from Pomegranate & Mint to Carrot & Honey. We’ll sample both raw Kefir and Kefir Lemonade and try the fizziest Ginger Beer.

Understand the brewing process and how to double ferment beverages

Take home recipes, an instruction booklet and your very own Scoby – the perfect DIY kit!

Q & A with a fermenting expert!

 

Book Spot

Details

Date:
April 4, 2016
Time:
7:00 pm - 9:00 pm