Pumpkin Spice Coconut Butter
Here’s a fall twist on homemade coconut butter. This high fibre treat is the perfect addition to toast, waffles, can be mixed in pancakes, ice cream or even coffee for a homemade healthy pumpkin spice latte!
4 cups shredded coconut
1/2 can organic pumpkin puree
1 tbsp organic pumpkin spice
Add shredded coconut to a high powered blender or food processor.
Blend on high for about one minute if using a blender.
If using a food processor, scrape down the sides and continue blending until a paste has formed.
Add in the pumpkin and spice and mix to combine.
Rachel MacKay Certified Holistic Nutritionist