Smokey Caramelized Onion Turmeric Dip
3/4 cup raw cashews, soaked for 4-6 hours
1 onion, minced
1 Tbsp coconut oil
½ tsp sea salt
2 tsp turmeric powder
½ tsp smoked paprika
¼ cup filtered water
Add onions, sea salt, and coconut oil to a pan and fry over medium heat until soft, brown, and caramelized.
Add cashews and water to a high speed blender and blend until smooth. Add caramelized onions and spices and blend until desired consistency.
Serve with raw veggies or over a stir-fry.
Recipe by Alex Picot-Annand