A twist on an Iced Mocha
Who doesn’t enjoy an iced coffee on a hot and humid city day? This is a great alternative to the average sugary, lactose-ful and caffeinated version. It still makes for a refreshing and energizing afternoon drink but it’ll make you more happy than jittery and your shorts will still fit at the end of the summer!
1.5 cups almond milk
2 Tbsp raw cacao powder
1 Tbsp DandyBlend (fantastic coffee alternative found in our grocery department)
1 Tbsp xylitol, or to taste
Blend milk with cacao, Dandy Blend and xylitol. Serve over ice.
Kate McMurray, Certified Holistic Nutritionist