BBQ Tofu with Sun Dried Tomato BBQ Sauce
80 gr sun dried tomatoes
1 tsp sesame oil
1 Tbsp ginger
1 tsp garlic
1 tsp hot sauce or chili flakes
2 – 454 gr packages of tofu
1 Tbsp sesame seeds
1 tsp pepper
Soak sun dried tomatoes in hot water for 5 minutes, reserve soaking liquid.
Add sun dried tomatoes to a food processor or blender adding a small amount of the reserved liquid if needed and puree until smooth.
Add sesame oil, grated ginger, garlic, chili flakes or hot sauce, sesame seeds and pepper.
Slice tofu into 1/2 inch slabs and marinate for 12 hours in BBQ sauce
Grill for 3-4 minutes on each side.
Recipe by Executive Chef John Robertson