Cauliflower Popcorn

Ingredients

1 small head of cauliflower, florets chopped into ½ – 1” pieces (yields about 4 cups)

1 Tbsp organic butter

½ tsp paprika

½ tsp curry powder

½ scant tsp sea salt

Method

Once cauliflower is separated into small florets, melt butter in a saucepan over low heat. Once just melted, remove from heat and whisk in spices and salt.

In a large bowl, add cauliflower pieces and drizzle butter sauce on top. Mix with hands so all the florets get coated with sauce.

Lay prepared florets onto a parchment lined baking tray and roast in a 400 F oven for 25-30 minutes, removing once to give a quick stir.


Alex Picot-Annand, BA (Psych), Registered Holistic Nutritionist & Certified Life Coach

www.alexpicotannand.com