1 small head of cauliflower, florets chopped into ½ – 1” pieces (yields about 4 cups)
1 Tbsp organic butter
½ tsp paprika
½ tsp curry powder
½ scant tsp sea salt
Once cauliflower is separated into small florets, melt butter in a saucepan over low heat. Once just melted, remove from heat and whisk in spices and salt.
In a large bowl, add cauliflower pieces and drizzle butter sauce on top. Mix with hands so all the florets get coated with sauce.
Lay prepared florets onto a parchment lined baking tray and roast in a 400 F oven for 25-30 minutes, removing once to give a quick stir.
Alex Picot-Annand, BA (Psych), Registered Holistic Nutritionist & Certified Life Coach