Chocolate Coconut Truffles
1 cup unsweetened shredded coconut
½ cup coconut oil
¼ cup unsweetened cocoa powder
2 Tbsp honey
Add all ingredients a bowl and mix until well combined. Spoon small dollops of mixture onto a parchment-lined baking sheet. Place sheet in freezer and let set for about 20 minutes. Store covered in a container in the fridge or freezer.
Makes about 16 bliss balls.
Alex Picot-Annand, BA (Psych), Registered Holistic Nutritionist & Certified Life Coach