Chocolate Coconut Truffles

Ingredients

1 cup unsweetened shredded coconut

½ cup coconut oil

¼ cup unsweetened cocoa powder

2 Tbsp honey

Method

Add all ingredients a bowl and mix until well combined. Spoon small dollops of mixture onto a parchment-lined baking sheet. Place sheet in freezer and let set for about 20 minutes. Store covered in a container in the fridge or freezer.

Makes about 16 bliss balls.


Alex Picot-Annand, BA (Psych), Registered Holistic Nutritionist & Certified Life Coach

www.alexpicotannand.com