Cooking Dough Energy Balls
1 cup almond butter
2/3 cup ground flax seeds
1 tbsp maple syrup
1 tsp vanilla extract
1/3 cup chocolate chips (I used Lily’s sugar-free dark chocolate chips)
1. Mix all ingredients in a small bowl and roll into energy balls.
2. Store in the fridge and consume within 1 week.
Recipe by Megan Horsley.
Megan Horsley is a Registered Holistic Nutritionist and Personal Trainer and works with clients in her private practice, Megan Horsley Wellness. For more information on services and recipes, visit her website: https://meganhorsley.com/