Cooking Dough Energy Balls

Energy Balls


1 cup almond butter
2/3 cup ground flax seeds
1 tbsp maple syrup
1 tsp vanilla extract
1/3 cup chocolate chips (I used Lily’s sugar-free dark chocolate chips)



1. Mix all ingredients in a small bowl and roll into energy balls.
2. Store in the fridge and consume within 1 week.

Recipe by Megan Horsley.

Megan Horsley is a Registered Holistic Nutritionist and Personal Trainer and works with clients in her private practice, Megan Horsley Wellness. For more information on services and recipes, visit her website:

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