Easy Weekend Taco Bowl
For the beef:
1 onion
2 large carrots
2 celery stalks
3 garlic cloves
1.5 lbs ground beef
2 tbsp All Purpose Seasoning Mix
1 tbsp Dijon mustard (or my fav, Kozlik’s Green Peppercorn Mustard)
Sea salt + black pepper to taste
For the Bowl:
Romaine leaves
Avocado
Kimchi
Salsa
Roasted sweet potato or corn chips
Method:
Sauté the onion, carrots, celery and garlic in a little olive oil. Add in the ground beef, seasoning mix and mustard. Stir to combine and then allow to simmer, stirring occasionally until vegetables are tender and beef is cooked through. Have a taste and season with salt and pepper. Add beef and whatever extras you like (see suggestions above).
All Purpose Seasoning Mix
2 tsp oregano
2 tsp cumin
1 tsp chipotle powder
1 tsp smoked paprika
1 tsp sea salt
Combine ingredients and store in a jar.
Make a triple batch and store in a jar for easy cooking. Fantastic on pork tenderloin, flank steak, chicken thighs or in a taco bowl.
Kate McMurray, Certified Holistic Nutritionist
