Fall Goji Berry Spice Latte

Fall Goji Berry Spice Latte Fall Goji Berry Spiced Latte JulieDanilukRHN com
Goji Berries make a fantastic base for a warm, fall latte that is sure to please. Considered both a fruit and a herb, goji berries are very hearty as they grow in extremely harsh climates. They have become a popular “superfood” over the past few years due to their high nutrient content and antioxidant properties.


1/2 cup  goji berries (or pumpkin puree if you do not have goji berries)

1/4 cup  hot filtered water

1 cup     unsweetened, full-fat coconut milk

¼ tsp    cinnamon

¼ tsp     ginger

Pinch turmeric powder

1 tsp   raw honey


  1. Soak goji berries in warm water for 30 mins.
  2. Drain water from goji berries.
  3. Place soaked goji berries (or pumpkin puree), hot water and spices into a blender and blend on high.
  4. Heat coconut milk on the stovetop and whisk with a tiny wire whisk to make it frothy.
  5. Add coconut milk to the blended berry mixture and blend for 30 seconds on high.
  6. Pour into 2 mugs and sweeten with raw honey to taste. Enjoy!

Nutritionist Julie Daniluk RHN hosts Healthy Gourmet, a reality cooking show, now shown in over 70 countries. Her award-winning bestseller, Meals That Heal Inflammation, has helped over 100,000 people enjoy allergy-free foods that taste great. Julie’s latest book, Hot Detox, was the number #1 Canadian health book in 2017 with 11 weeks on the best-seller list.

She has appeared on hundreds of television and radio shows, including The Dr. Oz Show, and is a resident nutrition expert for The Marilyn Denis Show.

Check out amazing recipes and nutrition tips at juliedaniluk.com and connect with Julie on Facebook at Julie Daniluk and on Twitter & Instagram @juliedaniluk


Pin It on Pinterest