French Dressing Using Leftover Tomato Paste


3 Tbsp of tomato paste (unsalted)

1/4 cup apple cider vinegar

1/3 cup extra virgin olive oil

1 Tbsp raw honey

2 tsp paprika

1 tsp sea salt


Throw all ingredients into a blender and blend until smooth. If you don’t have a blender, just put all ingredients into a jar and whisk vigorously with a fork until your forearm gives out.

Alex Picot-Annand BA (Psych), Registered Holistic Nutritionist & Certified Life Coach

Click here for Alex’s blog post on reduce food waste!

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