French Dressing Using Leftover Tomato Paste

Ingredients:

3 Tbsp of tomato paste (unsalted)

1/4 cup apple cider vinegar

1/3 cup extra virgin olive oil

1 Tbsp raw honey

2 tsp paprika

1 tsp sea salt

Method

Throw all ingredients into a blender and blend until smooth. If you don’t have a blender, just put all ingredients into a jar and whisk vigorously with a fork until your forearm gives out.


Alex Picot-Annand BA (Psych), Registered Holistic Nutritionist & Certified Life Coach

Click here for Alex’s blog post on reduce food waste!

Photo Source