French Dressing Using Leftover Tomato Paste
3 Tbsp of tomato paste (unsalted)
1/4 cup apple cider vinegar
1/3 cup extra virgin olive oil
1 Tbsp raw honey
2 tsp paprika
1 tsp sea salt
Throw all ingredients into a blender and blend until smooth. If you don’t have a blender, just put all ingredients into a jar and whisk vigorously with a fork until your forearm gives out.
Alex Picot-Annand BA (Psych), Registered Holistic Nutritionist & Certified Life Coach
Click here for Alex’s blog post on reduce food waste!