Gazpacho Soup

Gazpacho Soup


3 cups tomatoes

1 cup red pepper

1 cup cucumber

¼  cup olive oil

3 tbsp lemon juice

2 tsp hot sauce

2 tbsp vegan gluten free Worcestershire sauce


Cut a small dice of tomatoes, red peppers, and cucumbers.

Stir in olive oil, lemon juice, hot sauce, and Worcestershire sauce.

Serve chilled.

Recipe provided by Executive Chef John Robertson