Gazpacho Soup

Gazpacho Soup Gazpacho Soup


3 cups tomatoes

1 cup red pepper

1 cup cucumber

¼  cup olive oil

3 tbsp lemon juice

2 tsp hot sauce

2 tbsp vegan gluten free Worcestershire sauce


Cut a small dice of tomatoes, red peppers, and cucumbers.

Stir in olive oil, lemon juice, hot sauce, and Worcestershire sauce.

Serve chilled.

Recipe provided by Executive Chef John Robertson

Pin It on Pinterest