Goji Ginger Marmalade
1 large navel orange
½ cup goji berries
¼ cup ginger root, minced
1 cup filtered water
½ cup honey
1 Tbsp chia seeds
Wash orange with fruit and veggie wash or non-toxic dish soap. Cut orange in quarters. Remove flesh from peel.
Cut flesh into small chunks, and add to a saucepan. Cut peel into very thin slivers, and add to saucepan. Add goji berries, ginger, water, and honey to the saucepan and turn to low heat.
Simmer for 3 hours, stirring every so often, until most of the liquid has evaporated.
Stir in chia seeds, and let sit for 20 minutes. Stir again, then transfer to a jar and store in the fridge.
Alex Picot-Annand, BA (Psych), Registered Holistic Nutritionist & Certified Life Coach