Herbed Cucumber Salad
Light and refreshing this is a great dish for hot days. Use as an appetizer, snack or base for grilled fish and meats
Cucumber, peeled or un-peeled and cut into bite size chunks?
Handful of fresh herbs chopped (basil, thyme, oregano, chives etc) OR use the dried herbs you’ve got on hand?
Squeeze of lemon/lime or splash of vinegar (white, sherry, red wine)?
Sea salt + freshly ground black pepper (optional)?
Drizzle of olive oil (optional)
Recipe provided by Kate McMurray