Herbed Cucumber Salad

Light and refreshing this is a great dish for hot days. Use as an appetizer, snack or base for grilled fish and meats

Ingredients

Cucumber, peeled or un-peeled and cut into bite size chunks?

Handful of fresh herbs chopped (basil, thyme, oregano, chives etc) OR use the dried herbs you’ve got on hand?

Squeeze of lemon/lime or splash of vinegar (white, sherry, red wine)?

Sea salt + freshly ground black pepper (optional)?

Drizzle of olive oil (optional)


Recipe provided by Kate McMurray