Hot Detox Beet Bop Salad
4 cups grated raw beets
2 cups pea shoots
2 pears, cored and chopped
1⁄2 cup raw pumpkin seeds
1 tbsp poppy seeds
1⁄4 cup organic lemon juice
1⁄4 cup extra virgin olive oil
1 tbsp freshly grated ginger
1⁄2 tsp pink rock or gray sea salt
- In a large bowl, combine all the salad ingredients.
- In a small bowl, mix together all the dressing ingredients. Pour the dressing over the salad, toss and serve.
Makes 4 servings or 8 side salads. Keep refrigerated and use within 4 days.
Recipe reprinted with permission by Julie Daniluk and Hay House Publishers ©2017. Photo credit: Shannon Ross. Visit TheHotDetox.com for more information. Connect with Julie on Facebook at Julie Daniluk and on Twitter @juliedaniluk
Nutritionist Julie Daniluk RHN hosts the Healthy Gourmet show, which is aired in 78 countries worldwide (ZLiving Network in the USA). She is the bestselling author of Meals That Heal Inflammation and Slimming Meals That Heal. Julie is excited to share her new book ‘The Hot Detox Plan: A 21-Day Anti-Inflammatory Program to Heal Your Gut and Cleanse Your Body’ (Hay House).