Jicama Salad

Ingredients

1 large beet spiralized

1 carrot spiralized

1/2 large jicama chopped

1/2 napa cabbage chopped

1/2 cucumber spiralized

Handful cilantro chopped

1/4 can coconut milk

1 Tbsp lime juice

1 tsp hot chili paste (sambal oelek)

1 Tbsp nut butter

Method

In a large bowl mix all spiralized and chopped veggies together, plus the cilantro.

In a small bowl mix coconut milk, lime and chili paste together and pour over the salad.

Toss until combined. Enjoy!


Rachel MacKay Certified Holistic Nutritionist

www.heartsandbeets.com