Jicama Salad

Jicama Salad Jicama Salad


1 large beet spiralized

1 carrot spiralized

1/2 large jicama chopped

1/2 napa cabbage chopped

1/2 cucumber spiralized

Handful cilantro chopped

1/4 can coconut milk

1 Tbsp lime juice

1 tsp hot chili paste (sambal oelek)

1 Tbsp nut butter


In a large bowl mix all spiralized and chopped veggies together, plus the cilantro.

In a small bowl mix coconut milk, lime and chili paste together and pour over the salad.

Toss until combined. Enjoy!

Rachel MacKay Certified Holistic Nutritionist


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