Julie’s Low Carb Pizza
Check out The Big Carrot for low-carb pizza crust and dairy-free ‘cheese’ options!
1 Low-carb pizza crust (such as UnBun Keto Crust)
1/4 cup Dairy-free “cheese”; grated
1-2 tbsp Basil pesto or tomato sauce
1/4 cup Artichoke hearts, chopped
4 Garlic stuffed olives, sliced
4 Purple onion, sliced and separated into rings
1/2 tsp Dried oregano
1 tsp Dried parsley flakes
1. Place crust on a baking sheet and low-broil for 1-2 minutes.
2. Sprinkle cheese evenly across entire wrap and low-broil 1 minute or until cheese is evenly
3. Spread pesto or sauce evenly over the cheese, then arrange the artichoke hearts, olives, and
onion rings. Low-broil for 5 minutes or until toppings are completely warmed.
4. Remove from oven, top with oregano and parsley and serve!
Recipe by Julie Daniluk
Nutritionist and TV personality, Julie Daniluk is the award-winning, bestselling author of Meals That Heal Inflammation, Slimming Meals That Heal & Hot Detox. Julie has appeared on hundreds of television and radio shows, including The Dr. Oz Show. Check out more information at juliedaniluk.com and connect with her on Facebook, Instagram and Pinterest @juliedaniluk