Miso Butter Glazed Brussels Sprouts

Miso Butter Glazed Brussels Sprouts


3 cups Brussels sprouts, washed & halved

2 Tbsp organic butter

2 Tbsp red or white miso paste

1 Tbsp honey


Make your glaze: In a small saucepan, add butter, miso, and honey and melt, stirring frequently. Remove from heat once all ingredients are smooth and incorporated.

Lay your Brussels sprouts out on a parchment-lined baking tray. Drizzle your miso sauce over the Brussel sprouts and give them a quick stir so they all get coated.

Roast in a 400 F oven for 30-35 minutes, until golden brown and soft.


Alex Picot-Annand, BA (Psych), Registered Holistic Nutritionist & Certified Life Coach