Miso Butter Glazed Brussels Sprouts
3 cups Brussels sprouts, washed & halved
2 Tbsp organic butter
2 Tbsp red or white miso paste
1 Tbsp honey
Make your glaze: In a small saucepan, add butter, miso, and honey and melt, stirring frequently. Remove from heat once all ingredients are smooth and incorporated.
Lay your Brussels sprouts out on a parchment-lined baking tray. Drizzle your miso sauce over the Brussel sprouts and give them a quick stir so they all get coated.
Roast in a 400 F oven for 30-35 minutes, until golden brown and soft.
Alex Picot-Annand, BA (Psych), Registered Holistic Nutritionist & Certified Life Coach