Mole Spice Rub
Ingredients
2 Tbsp ancho chili powder (can sub regular chili powder)
1 Tbsp cocoa powder
1 tsp cinnamon
1 tsp cumin poder
½ tsp oregano
½ tsp sea salt
¼ tsp cayenne pepper
Method
In small bowl, stir all ingredients together. Store in an airtight container.
When ready to use, add a clove of chopped garlic per 2 Tbsp of spice blend used as a rub for meat or poultry. Add salt to taste.
Alex Picot-Annand, BA (Psych), Registered Holistic Nutritionist & Certified Life Coach
www.alexpicotannand.com