No Bake Flax Cinnamon Raisin Cookies
1 cup ground flax seed
½ cup almond meal
½ cup unsweetened coconut flakes
1 Tbsp cinnamon
¼ cup raisins
¼ tsp sea salt
½ cup coconut oil
2 Tbsp raw honey
Combine all dry ingredients (flax, almond meal, coconut, cinnamon, raisins, and salt) in a large bowl and stir well. Add wet ingredients and mix until well incorporated. Should form a sticky, thick dough.
With clean hands, scoop out golf ball-sized amounts of dough, roll into a ball, and flatten slightly into a pudgy cookie shape. Place on parchment lined cookie tray.
May be stored in the freezer or refrigerator in an airtight container for up to a week.
Alex Picot-Annand BA (Psych), Registered Holistic Nutritionist & Certified Life Coach