No Bake Flax Cinnamon Raisin Cookies

Ingredients:

1 cup ground flax seed

½ cup almond meal

½ cup unsweetened coconut flakes

1 Tbsp cinnamon

¼ cup raisins

¼ tsp sea salt

½ cup coconut oil

2 Tbsp raw honey

Method:

Combine all dry ingredients (flax, almond meal, coconut, cinnamon, raisins, and salt) in a large bowl and stir well. Add wet ingredients and mix until well incorporated. Should form a sticky, thick dough.

With clean hands, scoop out golf ball-sized amounts of dough, roll into a ball, and flatten slightly into a pudgy cookie shape. Place on parchment lined cookie tray.

May be stored in the freezer or refrigerator in an airtight container for up to a week.


Alex Picot-Annand BA (Psych), Registered Holistic Nutritionist & Certified Life Coach