Pastrami Spiced Rubbed Tofu
Ingredients:
2 blocks tofu
3 tbsp olive oil
1 tsp salt
1 tsp paprika
1 tsp coriander ground
1 tbsp brown sugar
1 tablespoons black peppercorns
1 tsp black mustard seeds
2 cloves garlic, minced
Method:
Cut tofu blocks into 2-inch rectangular pieces, toss with olive oil and spices, allow to marinade over night then bake at 350 for 8 min or grill for 2 minutes on each side, until golden brown.
Recipe provided by Executive Chef John Robertson
Photo credit Julie Daniluk