Pastrami Spiced Rubbed Tofu

Pastrami Spiced Rubbed Tofu


2 blocks tofu

3 tbsp olive oil

1 tsp salt

1 tsp paprika

1 tsp coriander ground

1 tbsp brown sugar

1 tablespoons black peppercorns

1 tsp black mustard seeds

2 cloves garlic, minced


Cut tofu blocks into 2-inch rectangular pieces, toss with olive oil and spices, allow to marinade over night then bake at 350 for 8 min or grill for 2 minutes on each side, until golden brown.

Recipe provided by Executive Chef John Robertson

Photo credit Julie Daniluk