Pomegranate Cabbage Salad

This bright pink cabbage salad is packed with antioxidants, flavour and bright colours to boost your mood and nutrition! There is a slight sweetness from the figs and pomegranate, and a lovely earthiness from the cabbage. High in fibre and liver-boosting nutrients, this salad is a perfect addition to any meal. Bring it to a  holiday party or potluck to add some brightness and healthy food to the table!

Recipe: 5-6 servings

Ingredients:

1/2 large red cabbage, chopped

2 tbsp curly parsley, chopped

Handful walnuts

3 dried figs, sliced

1/2 small pomegranate (you can find this in the frozen section)

1 tsp nigella seeds (black cumin seeds)

 

Dressing:

Juice of 2 lemons

2 tbsp olive oil

2 tsp za’atar (blend of sumac, thyme and toasted sesame seeds)

1 tsp Himalayan salt

1/2 tsp pepper

1 tsp maple syrup

 

Method:

Mix all ingredients in a large bowl and set in the fridge.

This will taste best if you let it sit in the fridge for a couple hours… Otherwise it is just as good with crispier cabbage. Enjoy!

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Megan Horsley is a Registered Holistic Nutritionist at the Big Carrot Beaches Community Market and works with clients in her private practice, Megan Horsley Nutrition. For more information on services and recipes, visit her website: www.meganhorsleynutrition.com