Pumpkin Spice Coconut Butter

Pumpkin Spice Coconut Butter Pumpkin Spice Coconut Butter

Here’s a fall twist on homemade coconut butter. This high fibre treat is the perfect addition to toast, waffles, can be mixed in pancakes, ice cream or even coffee for a homemade healthy pumpkin spice latte!


4 cups shredded coconut

1/2 can organic pumpkin puree

1 tbsp organic pumpkin spice


Add shredded coconut to a high powered blender or food processor.

Blend on high for about one minute if using a blender.

If using a food processor, scrape down the sides and continue blending until a paste has formed.

Add in the pumpkin and spice and mix to combine.

Rachel MacKay Certified Holistic Nutritionist


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