Red Lentil Dahl

Ingredients:

1/4 cup olive oil

2 onions

3 cups red lentils

1 tsp each of the following

  • chili flakes
  • cumin
  • coriander
  • brown/black mustard seeds
  • fennel

1 tbsp turmeric

10 curry leaves

Salt to taste

Method:

Sauté onions in hot olive oil for a few minutes until they begin to burn, then add all the spices and cook for 20 seconds.

Add lentils and about twice the amount of water to lentils.

Simmer until lentils are cooked, then season with salt and enjoy.


Recipe provided by Executive Chef John Robertson