Red Lentil Dahl
Ingredients:
1/4 cup olive oil
2 onions
3 cups red lentils
1 tsp each of the following
- chili flakes
- cumin
- coriander
- brown/black mustard seeds
- fennel
1 tbsp turmeric
10 curry leaves
Salt to taste
Method:
Sauté onions in hot olive oil for a few minutes until they begin to burn, then add all the spices and cook for 20 seconds.
Add lentils and about twice the amount of water to lentils.
Simmer until lentils are cooked, then season with salt and enjoy.
Recipe provided by Executive Chef John Robertson
