Slice of energy bar
An excellently rich and compact treat. A small slice packs well in your pocket for instant energy during outdoor sports and adventures.
1/2 cup macadamia nut butter
1/2 cup unpasteurized honey
1/2 cup raw carob powder
1/4 cup cacao nibs
1 Tbsp spirulina powder
1 Tbsp maca powder
Mix the nut butter and honey together in a medium bowl.
Stir in the carob powder, cacao nibs, spirulina and maca powder.
Blend thoroughly until the mixture is a shiny chocolate colour and texture.
Refrigerate for couple of hours.
Roll into a log on a parchment paper, sprinkle with shredded coconut and freeze until firm. Cut diagonally into elegant slices.
Recipe provided by Eva Cabaca