Sour Lemon Gummy Drops
2/3 cup lemon juice, room temperature
4 Tbsp raw honey
15 drops liquid stevia
4 Tbsp gelatin powder*
In a saucepan, combine gelatin powder to lemon juice and whisk until combined. Add honey.
Heat over low heat until gelatin crystals have dissolved. The mixture should be thick and sticky.
Grease gelatin/truffle molds with mild flavoured oil (grapeseed oil is perfect for this) or if you don’t have any molds, just pour into a glass Tupperware container.
Refrigerate for 3-4 hours and pop out of molds or cut into desired shapes, and serve!
* Please note that in all recipes, I use the grass-fed beef gelatin powder from Great Lakes Gelatin. Don’t confuse their gelatin powder (which is in a red can) with their collagen hydrolysate powder (which is in a lime green can). The collagen hydrolysate is also a wonderful product with many similar benefits, but does not have the gelling property that gelatin does, which is essential to these recipes.
Alex Picot-Annand, BA (Psych), Registered Holistic Nutritionist & Certified Life Coach
Read Alex’s blog post about “How to eat more gelatin”