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Spice Cubes

These frozen cubes of flavour are so handy to have around. Can be added to stir-frys or thawed out and added to oil and vinegar-based dressings for extra flavour.


4 shallots

3 inches of fresh ginger root

15 cloves garlic

3 Tbsp extra virgin olive oil


Add all ingredients to a high-speed blender and blend until smooth. Scoop mixture out onto an ice cube tray and freeze overnight.

Pop out cubes and store in the freezer in a Ziploc baggie or other container and use as needed. May be kept for up to six months in the freezer.

Alex Picot-Annand, BA (Psych), Registered Holistic Nutritionist & Certified Life Coach