¼ cup tahini
2 Tbsp coconut oil, liquified
1 Tbsp raw, unpasteurized honey
1 Tbsp spirulina powder
A pinch of sea salt
1. Add tahini, coconut oil, and honey to a small bowl and whisk with a fork until smooth. Add spirulina and sea salt and stir until incorporated.
2. Line a small loaf pan with plastic wrap and pour the mixture onto it. Stick it in the freezer for 30-45 minutes, remove from freezer, then cut into small squares. Store in an airtight container in the freezer.
Recipe provided by Alex Picot-Annand, BA (Psych), Registered Holistic Nutritionist & Certified Life Coach