Spirulina Halva

Spirulina Halva Spirulina Halva


¼ cup tahini

2 Tbsp coconut oil, liquified

1 Tbsp raw, unpasteurized honey

1 Tbsp spirulina powder

A pinch of sea salt


1. Add tahini, coconut oil, and honey to a small bowl and whisk with a fork until smooth. Add spirulina and sea salt and stir until incorporated.

2. Line a small loaf pan with plastic wrap and pour the mixture onto it. Stick it in the freezer for 30-45 minutes, remove from freezer, then cut into small squares. Store in an airtight container in the freezer.

Recipe provided by Alex Picot-Annand, BA (Psych), Registered Holistic Nutritionist & Certified Life Coach

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