Summer Reds Salad
This deliciously red summer salad captures all of the crisp, fresh and sweet notes that a summer salad should have! Using local organic strawberries, radishes, basil and some other crunchy, textured ingredients, this salad boasts some beautiful hues and flavours. Plus, it’s super quick to prep!
1/2 pint organic strawberries, sliced
Small handful basil leaves, julienned
1 bunch radishes, sliced thin
Handful pine nuts
1/3 cucumber, quarter and sliced thin
1 cup broccoli sprouts (or other sprouts)
Juice of 1/2 lime
1/4 cup olive oil
Pinch salt and pepper
Splash of red wine vinegar
1/4 tsp Dijon mustard
1. Mix the dressing together and toss together with the salad ingredients.
Recipe by Megan Horsley