Tahini Ginger Gravy

Tahini Ginger Gravy Tahini Ginger Gravy

This gravy is great for dipping (try it with these crispy baked sweet potato fries!) or drizzling over veggies or cooked grains.


½ cup tahini

½ cup filtered water

1 inch knob ginger root, finely minced

3 cloves garlic, finely minced

2 Tbsp blonde/red miso paste


Place all ingredients in a small saucepan and whisk together over low heat until smooth. Serve warm.

Alex Picot-Annand, BA (Psych), Registered Holistic Nutritionist & Certified Life Coach


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