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Tahini Ginger Gravy

This gravy is great for dipping (try it with these crispy baked sweet potato fries!) or drizzling over veggies or cooked grains.


½ cup tahini

½ cup filtered water

1 inch knob ginger root, finely minced

3 cloves garlic, finely minced

2 Tbsp blonde/red miso paste


Place all ingredients in a small saucepan and whisk together over low heat until smooth. Serve warm.

Alex Picot-Annand, BA (Psych), Registered Holistic Nutritionist & Certified Life Coach