Vegan Coconut Curry Lentil Soup
Serves: 4 (makes 1litre soup)
1 Jar Good Food For Good Coconut Curry sauce (250ml)
1/2 Cup red lentils (soaked for 20 minutes and rinsed)
1 Cup chopped carrots
1 Tbsp Ginger finely chopped
1 tsp salt
3 cups of Water
- Add all the ingredients to a soup pot and bring it to a boil
- Cover the pot and reduce heat to medium-low and cook for 15 minutes
- Blend with a hand blender and serve
Chef’s Tip: Feel free to substitute carrots with squash or sweet potato.
Recipe by Richa Gupta, President of Good Food for Good.