Work with Us

Cashiers at work

The Big Carrot Natural Food Market is a great place to work and grow.  We understand that our employees ultimately make us who we are. We strive to employ passionate and engaged individuals from diverse backgrounds who through their passion and character bring our vision, food, and community closer together.

All our most current job openings are listed below.  Simply click on APPLY NOW to attach your resume and cover letter

We would like to thank you for choosing The Big Carrot.  Please remember only qualified candidates will be contacted for an interview.

DepartmentInfo Desk

Job TypePart-time (includes evenings and weekends)

HoursUp to 24 hours per week

Report ToInfo Desk Manager

Post DateNovember 4, 2016

Date ClosedUntil filled

Job SummaryThe primary function of the CSR /Nutritionist is to provide overall frontline customer care through clear communication with customers, staff, and the Department Manager, and to effectively deliver one-to-one and group information either in a preventative health or a service capacity.

Job Description

Customer Service Responsibilities

  • Excellent customer care aptitude in all avenues of customer interaction
  • Research and regularly update customer service handout sheets Process customer requests (i.e mail outs, online orders, cooking class enrolment, etc.)
  • Receive, stock, and face appliances/books/other department products
  • Following opening, closing and cleaning procedures
  • Identify and offer accessibility customer service assistance to anyone entering the building that has a visible disability; retrieve desired items or provide personal shopping assistance

 

Nutritionist Responsibilities

  • Research how the body’s functions are affected by nutrient supply and metabolism; general association between diet, disease and health
  • Producing (regularly reviewing and updating) handouts for customers based on various health/diet related research
  • Providing health and wellness advice and promotion of healthy eating and lifestyle pertaining to various health-related issues (advising on specific diets and dietary needs)
  • One-to-one or group store tours on various health or industry topics
  • Being well-versed in current products, trends, and food issues as well as the store’s active projects 

 

 

Requirements

  • A degree in Holistic Nutrition from an accredited institution required
  • Minimum of 2 years experience in customer service field
  • Training, knowledge and/or awareness of Canadian Organic Standards, genetically engineered organisms, and food security is an asset
  • Teamwork skills; good interpersonal, communication and social skills
  • Ability to multi-task and prioritize multiple demands

 

 

Other

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

 

 

DepartmentWholistic Dispensary

Job TypePart-time (available evenings and weekends)

HoursUp to 24 hours per week

Report ToWellness Manager

Post DateFebruary 8 2016

Date ClosedUntil filled

Job SummaryThe main responsibility of the Wholistic Dispensary Consultant is to provide excellent customer service using their product knowledge, expertise in their field of study, engaged customer interaction and positive interdepartmental attitude.

Job Description

  • Provide a prompt and educated customer service experience.
  • Apply consultation experience to specific customer needs by building a unique customer/consultant relationship.
  • Assess customer’s requirements, active listening, educated product information and balanced closing sales techniques.
  • Maintain clear communication and professional relationships with other staff as well as the Department Manager.
  • Process point of sales transactions quickly and efficiently.
  • Stock products and perform other required duties in times of low customer traffic.
  • Keeping up-to-date with written departmental communication.
  • Follow department cleanliness requirements.
  • All other duties as required by department management and supervisors.

Requirements

Skills/Attributes Required:

  • Customer service oriented attitude, leads by example.
  • Organized, consistently follows through on commitments.
  • Demonstrated ability to handle multiple demands.
  • Flexibility of schedule (weekends and evening).

 

Education/Experience Required:

  • Knowledge of supplements a requirement (e.g. general uses, relation to health conditions, brands).
  • Certification or diploma in a wholistic health field (e.g. ND, Homeopathy, Herbalist, TCM etc.) required.
  • Naturopathic students in Year 2 or above are also welcome to apply.
  • Previous experience working as a natural health care consultant or clinical practitioner is an asset.
  • Training, knowledge and/or awareness of Canadian Organic Standards, genetically engineered organisms, and food security is an asset. 

 

 

 

Other

 

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.


 

 

DepartmentFood Service - Kitchen

Job TypePart-time and Full time

HoursUp to 24 hours per week; or 33 - 37.5 hours per week

Report ToFood Service Manager

Post DateJanuary 13, 2017

Date ClosedUntil position filled

Job SummaryThe Dishwasher cleans the work area, washes and stores kitchen materials, transports and stores food ingredients, and executes various tasks to assist the other staff functions within the kitchen.

Job Description

Responsibilities

  • Washes the dishes, glasses, utensils and the pots and pans with the help of dishwashers.
  • Stores the dishes, utensils, pots and pans in designated areas.
  • Transports the clean dishes, utensils and other kitchen materials to and from the work area.
  • Also responsible for transporting and storing food ingredients.
  • Complies with equipment usage guidelines.
  • Maintains a clean and safe work area.
  • Ensures food ingredients are stored and rotated properly.
  • Adheres to organic compliance standards procedures within the store and department.
  • Adheres to health & safety policies and procedures.
  • Any other kitchen duties as assigned by the Food Service Manager.

 

 

 

Requirements

  • Must be available to work day, evening, and weekends shifts
  • Ability to work calmly and effectively under pressure in a fast paced kitchen.
  • Ability to receive direction and change task quickly.
  • Ability to lift loads of 35+ lbs.

Other

 

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

Cashier

DepartmentCash

Job TypePart-time

Hours25 - 32 hours per week (includes weekends and evenings)

Report ToCash Manager

Post DateFebruary 15 2017

Date ClosedUntil position filled

Job SummaryThe primary function of the Cashier is to provide overall exceptional customer service for The Big Carrot by facilitating a pleasant shopping experience while processing transactions of customer purchases.

Job Description

Responsibilties

  • Provide excellent customer service by interacting with customers in a friendly, familiar and efficient manner.
  • Perform all transactions as accurately as possible, keeping debit and credit receipts neatly placed in the sections provided.
  • Ensure manufacturer's coupons are examined and processed accurately.
  • Process refunds as per Cash Department best practices.
  • Bag groceries neatly and efficiently if required.
  • Notify supervisor of any customer complaints and concerns, price discrepancies, and any equipment problems / tech issues that arise.
  • Update lost grocery file as necessary.
  • Return product and bottles to designated shelves when required.
  • Perform closing duties which can vary from trash disposal to general tidy up as directed by a Cash Supervisor.

 

 

 

Requirements

  • Previous experience working with processing cash, debit and credit transactions an asset.
  • Enjoys working with customers and the public.
  • Remaining attentive, focussed, and calm in an often busy environment.
  • Detail-oriented and has the ability to prioritize workload.

 

 

 

Other

 

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

 

Note: Only candidates on the short-list will be contacted for an interview.

DepartmentFood Services - Back of House

Job TypePart-time

Hours25 - 32 hours per week

Report ToFood Services Manager

Post DateFebruary 8, 2017

Date ClosedUntil position filled

Job SummaryThe primary function of the Production Cook is to use the knowledge and skills required to prep, cook, and store vegetarian and non-vegetarian foods. Such skills include being proficiently able to utilize a wide range of kitchen tools including, but not limited to, proper knife handling.

Job Description

Responsibilities

  • Food preparation of vegetarian and meat dishes which includes but are not limited to, cleaning, chopping, peeling foods and assembling dishes in preparation for cooking or serving.
  • Learns and adheres to the designated cooking methods for preparing the appropriate recipes/dishes consistently.
  • Ensures proper storage method of food ingredients in their designated area and ensuring that they are rotated properly.
  • Safely using kitchen equipment which includes, but are not limited to, dishwasher, oven, stove (gas top), knives, robocoup, hand shredder, and small grader.
  • In order to adhere to food health and safety standards, maintain a clean and safe work area and ensure proper cleaning of kitchen equipment.
  • Work efficiently and effectively with other staff to uphold organic standards while producing the highest quality food items.

 

 

 

Requirements

  • 2+ year kitchen / food prep experience.
  • Professional communication skills are required.
  • Ability to take direction and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • To efficiently utilize time management skills in a multi-tasking environment
  • Must be available for day, evening, and weekend shifts

 

 

 

Other

 

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

DepartmentFood Service

Job TypeFull Time

Hours33 - 37.5 hours per week

Report ToFood Service Manager

Post DateNovember 17, 2016

Date ClosedUntil position filled

Job SummaryTo provide support for and in the absence of the Food Service Manager and Assistant Managers, the Food Service Supervisor are responsible for the supervision and training of primarily Front House staff, in addition to the preparation, quality assurance, compliance with organic standards, and profitability of all menu items.

Job Description

 

At the discretion of the Food Service Manager, duties may include, but are not limited to:

  • Supervise all Front House staff to ensure correct department prep and cooking and serving methods and procedures are followed.
  • Provide excellent customer service when in contact with customers or other staff.
  • Assist in food preparations and /or with food service stations when required.
  • In order to adhere to food health and safety standards, maintain a clean and safe work area and ensure proper cleaning of  Front House equipment.
  • Handles and trains other staff to clean Front House equipment carefully and safely to prevent damage or injury.
  • Works efficiently and effectively with other staff members to uphold organic standards while producing and serving the highest quality food items.
  • Understand and observe all policies & procedures with regards to operations, health & safety, and the Occupational Health & Safety Act
  • Any other job related duties assigned by the Food Service Manager

 

 

 

Requirements

 

Education/Experience Required:

  • Minimum 1 year of previous hospitality or food-related customer service experience.
  • Supervisory/management experience an asset.
  • Experience in preparing dishes and/or working with organic foods an asset.
  • Effective interpersonal, oral, and written communication skills.
  • Willingness to be flexible with roles to include interactions with customers and other guests.
  • Ability to work under pressure and take initiative in a fast paced food service environment.

 

 

 

Other

 

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

DepartmentBody Care

Job TypeTemporary (6-month contract)

HoursApprox. 25 - 32 hours per week

Report ToWellness Manager

Post DateDecember 8, 2016

Date ClosedUntil position filled

Job SummaryThe primary function of the Body Care Consultant is to provide the customer an overall confident, friendly, and informed shopping experience. Through clear communication with their managers and supervisors, they will achieve and maintain daily productivity goals.

Job Description

Responsibilities

  • Be proactive by approaching clients first in an effort to assist their needs.
  • Accurately and efficiently process point of sales transactions.
  • Prioritize, organize, and carry out tasks set forth on a daily to do list.
  • Effective and efficient receiving and stocking of product onto shelves.
  • General cleaning and tidying of the sales floor.
  • Staying current on operational, departmental, and health & safety policy and procedures.
  • Attend department trainings and product knowledge sessions.
  • Attend staff meetings and keep up to date on department changes in protocol.
  • Any other responsibilities as required by the department manager and supervisors.

 

 

 

Requirements

  • Previous customer service and/or retail experience.
  • Knowledge of body care and/or cosmetic products in the natural health industry.
  • Previous experience working in a natural health retail environment.
  • Make-up artist experience an asset.
  • Exhibits excellent interpersonal and communication skills.
  • Flexibility of schedule, including weekend and evening shifts.

 

 

 

Other

 

 

DepartmentMarketing Department

Job TypePart-time for approximately 3 months; transitioning to Full-Time

HoursUp to 24 hours to start (4 -5 hours per shift)

Report ToMarketing Manager

Post DateJuly 29, 2016

Date ClosedAugust 12, 2016

Job SummaryThe marketing assistant is a junior marketing position that supports and collaborates with the marketing team to ensure that a cohesive advertising and marketing campaign is provided for the organization. This is an ideal role for an individual new to the advertising and marketing industry with an interest in print media.

Job Description

 

Key elements:

 

  • Outside print and traditional media representation
  • Collaboration with new media projects
  • Promote Big Carrot brand and bring awareness of the company’s position and vision 

 

Responsibilities:

 

  • Creation and execution of the monthly in-store flyer, Vitality and Tonic magazine ads
  • Assist with other print advertising and media
  • Invoicing of all print media ads and excellent record keeping skills, track receivables.
  • Must be able to identify sales opportunities with existing clients and may be asked to participate in new business development efforts
  • Identify new and key advertising markets, and propose new products and services
  • Attend Marketing strategy meetings, industry trade shows, and training seminars in order to gather information, promote products, and expand network of contacts, and increase awareness.
  • Any other job related duties required by Marketing Manager 

Requirements

Education, Skills, and Experience

  • College level diploma/university degree in Advertising/Marketing preferred.
  • 1-2 years experience in marketing considered an asset. Experience with Adobe programs or graphic software considered an asset.
  • Excellent knowledge and skill in Microsoft Office Knowledge of accounting software.
  • Strong communication skills, detail oriented, creative worker, ability to take initiative, problem-solving skills, excels in a team setting. 

Other

 

DepartmentBody Care

Job TypeFull Time

Hours33 - 37.5 hours per week

Report ToWellness Manager

Post DateAugust 9, 2016

Date ClosedUntil filled

Job SummaryThe primary function of the Body Care Supervisor is to provide overall day-to-day operational functionality of the department in support and in the absence of the Wellness Manager and Assistant Manager. The supervisor’s main priority is to oversee operations on the sales floor through the delegation and maintenance of staff responsibilities, and ensuring a high level of customer service.

Job Description

Responsibilities

  • Responsible for staff supervision, delegation, and efficiencies within the department, at the direction of the department manager.
  • Creates a positive environment amongst department employees, motivates staff to take responsibility and to make decisions based on experience.
  • Resolves any staff or customer service concerns that occur on a day-to-day basis.
  • Makes observations and documents day-to-day running of the department and confers with Wellness Manager and/or Assistant Manager on a regular basis regarding the state of the department.
  • Participate in training and performance evaluation of employees at the discretion of the Department and Store Manager.
  • Given authority to be in a disciplinary role as per Big Carrot policy, at the discretion of the Department and Store Manager.
  • Inventory ordering responsibilities in support and in the absence of inventory staff.
  • Customer service responsibilities as required in the department.
  • Adheres to and enforces the operational store policies and procedures, health & safety policies and procedures, the Occupational Health and Safety Act, and Standards Compliance procedures.

 

 

 

Requirements

Education/Experience Required:

  • Previous experience working in a natural health retail environment.
  • Knowledge of body care and/or cosmetic products in the natural health industry.
  • 1+ year in supervisory position in retail / customer service an asset.
  • Experience with inventory and product ordering an asset

 

Skills/Attributes Required:

  • Customer service oriented attitude, leads by example.
  • Organized, consistently follows through on commitments.
  • Demonstrated ability to handle multiple demands. 

 

 

 

Other

DepartmentKitchen

Job TypeFull-Time and Part Time

HoursF/T 33 - 37.5 hours per week; P/T up to 24 hours per week

Report ToFood Services Manager

Post DateAugust 22, 2016

Date ClosedUntil filled

Job SummaryThe primary function of the Prep Cook is to provide overall assistance and support in the general function and operation of the Kitchen through the use of essential knowledge and skills required prepare, clean, and store vegetarian and non-vegetarian foods. Proficiency in utilizing kitchen tools include but are not limited to proper knife handling/cleaning procedures.

Job Description

  • Food preparation which includes but are not limited to, cleaning, chopping, peeling foods and assembling dishes in preparation for cooking or serving.
  • Ensures proper storage method of food ingredients in their designated area and ensuring that they are rotated properly.
  • Safely using kitchen equipment which includes, but are not limited to, dishwasher, knives, robocoup, hand shredder, and small grader.
  • In order to adhere to food health and safety standards, maintain a clean and safe work area and ensure proper cleaning of kitchen equipment.
  • Work efficiently and effectively with other staff to uphold organic standards while producing the highest quality food items.
  • Provide excellent customer service when in contact with customers or other staff.
  • Any other job related duties as required by the Food Services managers and supervisors

Requirements

  • Kitchen/food prep experience an asset, but not required.
  • Professional communication skills are required.
  • Ability to take direction and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • To efficiently utilize time management skills in a multi-tasking environment

Other

DepartmentFood Service - Front of House

Job TypePart Time (may lead to a Full-Time position)

HoursUp to 24 hours per week

Report ToFood Service Manager

Post DateOctober 28 2016

Date ClosedUntil position filled

Job SummaryService and Food Assembly Staff are responsible for providing friendly and efficient customer service by portioning, slicing, assembling, wrapping, weighing, and pricing prepared products. Staff are also required to assist with department cleaning and food prep as needed.

Job Description

  • Service and process prepared food requests in a timely manner.
  • Washes dishes, utensils, and cookware following established departmental procedures.
  • Assists with food preparation as required.
  • Assists in performing cleaning tasks as needed.
  • Performs all other job-related duties as assigned by Food Service Managers and Supervisors.

 

 

 

Requirements

 

EXPERIENCE, QUALIFICATIONS, and SKILLS

 

  • Experience with food prep and food service is an asset.
  • Ability to understand and carry out oral and written instructions.
  • Strong interpersonal skills.
  • Multi-task during periods of high customer volumes. 

 

 

 

Other

PHYSICAL REQUIREMENTS

  • Constant standing/walking.
  • Occasional stooping, pushing, and lifting up to 40 lbs.
  • Exposure to knives/sharps and hot temperature foods/liquids/surfaces.
  • Must be available for day, evening, and weekend shifts.

 

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

DepartmentGrocery

Job TypeFull Time

Hours33 - 37.5 hours per week

Report ToGrocery Manager

Post DateFebruary 8, 2017

Date ClosedUntil Position Filled

Job SummaryThe primary function of the Grocery Stocker is provide excellent customer service and stock and receive products in both the Grocery and F&F sections. Maintain daily productivity goals through clear communication with their supervisors and managers.

Job Description

Responsibilities:
 

    • Moving Grocery and F&F product from receiving to storage to the floor.
    • During store hours, be proactive by approaching customers first in an effort to assist their needs.
    • Prioritize, organize, and ensure stock is put away promptly.
    • Facing product.
    • Ensure all products have shelf tags and / or in-store codes.
    • Notify Grocery Manager of any special orders or product requests.
    • Assist in cleanliness of department.
    • Work in varying temperatures and environments - walk-in fridge (4c or below)/ around freezers (-18c or cooler) ; receiving orders (work outdoors) and rotating stock in freezer units.
    • Keyholder responsibilities at the discretion of Grocery and Store Management.
    • Adhere to all laws and policies with regards store operations, health & safety, and organic compliance.
    • Take on any additional job responsibilities as needed by the Grocery Manager.

                      Requirements

                       

                      Qualifications:

                      • Must have a flexible schedule that includes evenings and weekends.
                      • Positive customer service attitude.
                      • Dexterity to lift and maneuver loads of 45 lbs.+
                      • Ability to work in close quarters and perform repetitive tasks in varying environmental conditions.
                      • Must wear CSA-approved steel toed shoes while on duty.

                       

                       

                       

                      Other

                       

                      The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

                      DepartmentWarehouse

                      Job TypePart-time

                      Hours25 - 32 hours per week

                      Report ToWarehouse Manager

                      Post DateSeptember 15, 2016

                      Date ClosedUntil position filled

                      Job SummaryThe Warehouse Shipper & Receiver plays an integral role in the function of The Big Carrot Warehouse with special regard to the busiest operational times during the week. They will assist the Warehouse Manager in shipping products to The Big Carrot store location(s), maintaining warehouse inventory, receiving deliveries from our suppliers, and ensuring safe and orderly storage of product.

                      Job Description

                      Responsibilities

                      • Receiving product
                      • Accurately counting and processing received product
                      • Stocking processed product in its designated area
                      • Accurately picking and logging stocked product for shipping
                      • Building stable pallets of picked product for delivery
                      • Occasional computer work: spreadsheet work (updating inventory lists and producing picking sheets); sending and receiving e-mails
                      • Keyholding (at the discretion of the Warehouse and/or Logistics Manager)
                      • Operating the walkie pallet truck
                      • Complying with the The Big Carrot Operational and Health & Safety policies and the Occupational Health & Safety Act
                      • Any other job duties as required by the Warehouse Manager and/or Logistics Manager

                       

                       

                       

                      Requirements

                      • Ability to comfortably lift 55lb objects
                      • Basic Excel spreadsheet knowledge, computer basics required
                      • Experience with inventory software an asset
                      • Pump truck and towmotor operation experience an asset
                      • Ability to work independently, thoroughly, and attention to accuracy

                       

                       

                       

                      Other

                      DepartmentJuice Bar

                      Job TypeFull-time

                      Hours33 - 37.5 hours per week

                      Report ToJuice Bar Manager

                      Post DateDecember 20, 2016

                      Date ClosedUntil filled

                      Job SummaryAt The Big Carrot Natural Food Market, the Juice Bar Staff will be responsible for providing exemplary customer service, quality drinks and products, and maintaining a clean and comfortable juice bar environment.

                      Job Description

                      • Function effectively by balancing tasks in a fast paced environment while making sure to pay attention to detail.
                      • Delivers excellent customer service and product knowledge to all Juice Bar customers.
                      • Producing and serving quality juices and drinks for customers.
                      • Using equipment safely and in the method trained by the Juice Bar manager and supervisor.
                      • Maintain a clean and organized workplace.
                      • Process cash, debit and credit transactions.
                      • Perform closing duties which can vary from compost and trash disposal, general cleaning, and storing of equipment.
                      • Contributes to a positive work environment.

                      Requirements

                      SKILLS, KNOWLEDGE, and EXPERIENCE

                       

                      • Previous experience in food services or as a coffee barista are an asset.
                      • No specific educational requirements needed for this position.
                      • Ability to understand and carry out oral and written instructions, and to request for clarification when needed.
                      • Strong interpersonal and communication skills.
                      • Ability to work as part of a team. 

                       

                       

                       

                      Other

                      PHYSICAL REQUIREMENTS

                      • Standing for an extended period of time with frequent walking over short distances.
                      • Occasional stooping, kneeling, turning, and twisting.
                      • Occasional pushing, pulling, lifting, or carrying up to 40 lbs.

                       

                      The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs. 

                      DepartmentJuice Bar

                      Job TypeFull-Time, evenings and weekends

                      Hours33 - 37.5

                      Report ToJuice Bar Manager

                      Post DateJanuary 4, 2017

                      Date ClosedUntil filled

                      Job SummaryIn the absence of the Juice Bar Manager, the Juice Bar Supervisor is responsible for the supervision and training of Juice Bar staff. In addition, the Supervisor will be responsible for creating the Organic Juice Bar experience for the Juice Bar customer and by extension, The Big Carrot, by providing exemplary customer service, quality drinks and products, and maintaining a clean and comfortable store environment.

                      Job Description

                      • Quality food and beverage production, storage, rotation, clean up, opening and closing procedures as required in a fast paced work environment.
                      • Supervise, prioritize and delegate tasks for staff to ensure correct department prep, serving and clean up methods and procedures are followed.
                      • Provide excellent customer service as well as quick and efficient transactions when in contact with customers or other staff, balancing friendliness with efficiency.
                      • Work cooperatively and with a supportive attitude, taking initiative to identify and resolve problems to help find a solution
                      • Any other job-related tasks as required by the Juice Bar Manager

                      Requirements

                      • Previous experience in food services (esp. coffee barista or juice bar experience) an asset
                      • Supervisory experience an asset.
                      • Effective interpersonal, oral, and written communication skills.
                      • Strong interpersonal and communication skills
                      • Ability to work as part of a team

                      Other

                      PHYSICAL REQUIREMENTS

                      • Standing for an extended period of time with frequent walking over short distances.
                      • Occasional stooping, kneeling, turning, and twisting.
                      • Occasional pushing, pulling, lifting, or carrying up to 40 lbs.

                       

                      The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs. 

                      Body Care Receiver

                      DepartmentWellness (Body Care)

                      Job TypeFull time

                      Hours33 to 37.5 hours per week (must be available evenings and weekends)

                      Report ToWellness manager

                      Post DateFebruary 15, 2017

                      Date Closeduntil filled

                      Job SummaryThe primary job function of the Body Care Receiver is to manage overall incoming and outgoing inventory, fill shelves and maintain a safe and functional backroom/stocking area.

                      Job Description


                      • Manage back stock room area and the shop floor paying special attention to workflow areas, cleanliness, and tidiness, as specified in our health and safety policies and procedures.
                      • Complete stocking schedule, paying special attention to proper rotation as outlined by the department manager.
                      • Observance of policy manual and departmental procedures to adhere to best practices in stocking, receiving and eliminating potential hazards.
                      • Take on new or expanded responsibilities as position evolves or as required by management. 

                       

                       

                      Requirements

                      • Ability to communicate effectively within the department; take direction and provide necessary suggestions and input to improve productivity.
                      • Organized and consistently follows through on commitments.
                      • Ability to work in confined spaces.
                      • Prioritize tasks and work independently contributing to a supportive and friendly work environment.

                      Other

                      PHYSICAL CONDITIONS:

                      • Standing, walking, squatting, and bending.
                      • Lifting > 35 lbs. repetitively with breaks in between.

                       

                      Only candidates on the short list will be contacted for an interview.

                      The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

                      Come to the Big Carrot Natural Food Market!

                       

                      Our hours of operation Juice Bar Winter Hours
                      Monday-Friday 9:00-9:00
                      Saturday 9:00-8:00
                      Sunday 10:00-6:00
                      Monday-Friday 8:30-6:30
                      Saturday 9:00-6:00
                      Sunday 10:00-6:00

                      Closed Family Day February 20, 2017

                      Give us a call 416-466-2129

                      The Big Carrot is located in the Carrot Common, 348 Danforth Ave. 3 Blocks east of Broadview Ave. or 1 block west of the Chester subway.

                      View Larger Map

                      Metered Parking is available on Danforth Ave. and in the Carrot Common parking lot.