1 cup brown rice

1/2 pack soft tofu

1/4 cup maple syrup

1/4 tsp cinnamon

1/2 tbsp vanilla

1/4 cup raisins

100ml apple juice


Cook brown rice allow rice to cool.  Cook raisins in apple juice until apple juice is fully absorbed.

Mix the tofu, maple syrup, vanilla and cinnamon together with a hand blender until smooth, stir all ingredients together.

Recipe provided by Executive Chef John Robertson