The Big Carrot Community Market is a great place to work and grow. We understand that our employees ultimately make us who we are. We strive to employ passionate and engaged individuals from diverse backgrounds who, through their passion and character, bring our vision for health and community closer together.

Job Summary:

The primary function of the Nutritionist is to provide overall frontline customer care, through clear communication with customers, staff, and department managers. The role requires effectively delivering one-to-one and group information either in a preventative or a service capacity, and to achieve and maintain the highest level of customer satisfaction.

Responsibilities:

CSR/Cash Responsibilities

  • Excellent customer care aptitude in all avenues of customer interaction.
  • Research and update customer handout sheets.
  • Process customer requests i.e cooking class enrollment, mail outs, nutritional store tours (refer to department training binder.)
  • Various cashier duties: keying in or scanning the price of merchandise, receiving payments, bagging productivity
  • Receive, stock, and face appliances/department products.
  • Follow opening, closing, and cleaning procedures.
  • Facilitate and support the roles of the Department Manager and Head Nutritionist.
  • Completes all tasks as indicated by Department Manager, Head Nutritionists, and Standards Coordinator as required to fill the needs of the job.
  • Identify and offer accessibility customer service assistance to anyone entering the building that has a visible disability. Involves retrieving desired items or providing personal shopping assistance.

Nutritionist Responsibilities

  • Researching how the body's functions are affected by nutrient supply, examining the process of nourishment, and the association between diet, disease and health.
  • Well-versed in current products, trends, and food issues as well as the store’s active projects and ongoing standards initiatives.
  • Investigating the relationship between genes and nutrients, studying how diet affects metabolism.
  • Providing health and wellness advice and promoting healthy eating and lifestyle.
  • Involvement in outreach projects in collaboration with the PR in the Marketing department.
  • Advising on specific diets and dietary needs.
  • Educating customers about nutrition.
  • Working as part of a multi-disciplinary team/supporting the work of other healthcare professionals (NDs, Herbalists).
  • Host store tours regarding specific and general food related or store topic.
  • Responsibilities may include any additional job-related duties as required by the Front End/Wellness Manager

Skills, Knowledge and Experience:

  • A degree in Holistic Nutrition from an accredited institution is required
  • Minimum of 2 years previous customer service experience or working one-on-one with the public is an asset.
  • Training, knowledge, and awareness of Canadian organic standards, genetically engineered foods and food security is an asset.
  • Teamwork skills demonstrated from past work experience an asset.
  • Good interpersonal, communication, and social skills.
  • Previous experience working with processing cash, debit and credit transactions an asset

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

Only those candidates who are shortlisted will be contacted for an interview.

Please note only those individuals legally entitled to work in Canada will be considered for employment with the Big Carrot.

Job Type: Part-time

Education:

  • DCS / DEC (preferred)

Experience:

  • Customer service: 2 years (preferred)
  • Holistic Nutrition: 1 year (preferred)

Work Location: In person

Pay: CA$18.15 per hour

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Job Summary:

The primary function of the Nutritionist is to provide overall frontline customer care, through clear communication with customers, staff, and department managers. The role requires effectively delivering one-to-one and group information either in a preventative or a service capacity, and to achieve and maintain the highest level of customer satisfaction.

Responsibilities:

CSR/Cash Responsibilities

  • Excellent customer care aptitude in all avenues of customer interaction.
  • Research and update customer handout sheets.
  • Process customer requests i.e cooking class enrollment, mail outs, nutritional store tours (refer to department training binder.)
  • Various cashier duties: keying in or scanning the price of merchandise, receiving payments, bagging productivity
  • Receive, stock, and face appliances/department products.
  • Follow opening, closing, and cleaning procedures.
  • Facilitate and support the roles of the Department Manager and Head Nutritionist.
  • Completes all tasks as indicated by Department Manager, Head Nutritionists, and Standards Coordinator as required to fill the needs of the job.
  • Identify and offer accessibility customer service assistance to anyone entering the building that has a visible disability. Involves retrieving desired items or providing personal shopping assistance.

Nutritionist Responsibilities

  • Researching how the body's functions are affected by nutrient supply, examining the process of nourishment, and the association between diet, disease and health.
  • Well-versed in current products, trends, and food issues as well as the store’s active projects and ongoing standards initiatives.
  • Investigating the relationship between genes and nutrients, studying how diet affects metabolism.
  • Providing health and wellness advice and promoting healthy eating and lifestyle.
  • Involvement in outreach projects in collaboration with the PR in the Marketing department.
  • Advising on specific diets and dietary needs.
  • Educating customers about nutrition.
  • Working as part of a multi-disciplinary team/supporting the work of other healthcare professionals (NDs, Herbalists).
  • Host store tours regarding specific and general food related or store topic.
  • Responsibilities may include any additional job-related duties as required by the Front End/Wellness Manager

Skills, Knowledge and Experience:

  • A degree in Holistic Nutrition from an accredited institution is required
  • Minimum of 2 years previous customer service experience or working one-on-one with the public is an asset.
  • Training, knowledge, and awareness of Canadian organic standards, genetically engineered foods and food security is an asset.
  • Teamwork skills demonstrated from past work experience an asset.
  • Good interpersonal, communication, and social skills.
  • Previous experience working with processing cash, debit and credit transactions an asset

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

Only those candidates who are shortlisted will be contacted for an interview.

Please note only those individuals legally entitled to work in Canada will be considered for employment with the Big Carrot.

Job Type: Part-time

Education:

  • DCS / DEC (preferred)

Experience:

  • Customer service: 2 years (preferred)
  • Holistic Nutrition: 1 year (preferred)

Work Location: In person

Pay: CA$18.15 per hour

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Job Summary

The Wellness Assistant Manager supports the Body Care and Dispensary sections in managing daily operations, overseeing inventory and purchasing, coordinating team activities, and ensuring high standards of customer service. This position requires strong knowledge of natural health products, excellent organizational skills, and the ability to lead and collaborate with the team.

*This is a temporary contract position covering a maternity leave for approximately 12 months.

Job Duties

Inventory & Purchasing

  • Assist the Wellness Manager in actively seeking new, high-quality, unique body care products and reliable vendors that meet the Big Carrot’s product quality assurance standards (organic, local, non-GMO whenever possible).
  • Maintain optimal stock levels and minimize out-of-stock situations.
  • Oversee the creation and maintenance of ordering schedules with designated suppliers.
  • Conduct inventory counts and manage order placements while adhering to budgetary guidelines.
  • Monitor the arrival of new products, update POS systems, and communicate with staff on changes or special orders.
  • Responsible for all product pricing and changes to the catalogue, ensuring the company offers competitive pricing; updates and maintains POS across store locations in conjunction with the Wellness Manager.
  • Coordinate and broker Bodycare products for The Big Carrot monthly flyer in collaboration with advertising, ensuring product rebates are received for featured products.

Customer Service & Sales Support

  • Demonstrate, explain, and present supplements and body care products to customers.
  • Handle customer special orders, returns, and complaints promptly.
  • Oversee monthly flyer displays, ensuring promotional items are stocked and labeled appropriately.
  • Address and resolve customer inquiries with a focus on product knowledge and departmental policies.

Marketing & Brand Coordination

  • Work closely with the Wellness Manager and the Marketing department to ensure accurate and timely information (pricing, images, etc.) is shared for print and digital advertising.
  • Meet with brand representatives and brokers to maintain brand support, broker deals, and collaborate on promotions in conjunction with the Wellness Manager.
  • Collaborate with other department managers to facilitate cross-departmental product promotions.

Team & Communication

  • Assist the Wellness Manager with the supervision and support of the Body Care Inventory Clerk ensuring efficient workflow and task completion.
  • Assist in scheduling, training, and performance management of the team.
  • Communicate effectively with Wellness Manager, Body Care Inventory Clerk and consultants considering their feedback on product selection, sales trends, and customer responses; the Wellness Manager will have the final say on new products, which must adhere to company standards.
  • Foster a positive work environment that encourages teamwork and continuous learning.

Budget & Financial Oversight

  • Ensure departmental inventory and purchasing align with budgeted goals.
  • Track and report on sales, promotions, and inventory turnover to the Wellness Manager.
  • Analyze department performance metrics to identify areas for improvement in inventory management and customer engagement.

Compliance & Safety

  • Adhere to health & safety policies and procedures, including the Occupational Health and Safety Act.
  • Ensure the team follows store policies, operational procedures, and safety regulations.
  • Address any compliance issues promptly, following up with relevant documentation and training.
  • Perform any other job-related and/or managerial tasks at the discretion of the Wellness Manager or Store Manager

Experience/Skills/Attributes Required:

  • 3+ years of experience in the natural health products industry (supplements, body care).
  • 2-4 years of relevant retail management experience.
  • Knowledge of inventory management, purchasing, and sales support functions.
  • Strong organizational skills and attention to detail; ability to manage multiple tasks effectively.
  • Excellent interpersonal and customer service skills; able to resolve issues diplomatically.
  • Demonstrated leadership qualities, fostering a collaborative and productive team environment.

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

Only those candidates who are shortlisted will be contacted for an interview.

Please note only those individuals legally entitled to work in Canada will be considered for employment with the Big Carrot.

Job Types: Full-time, Permanent

Education:

  • DCS / DEC (preferred)

Experience:

  • Natural Health Industry: 3 years (preferred)
  • Retail management: 2 years (preferred)
  • Inventory management: 1 year (preferred)

Work Location: In person

Pay: From CA$39,500.00 per year

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