Job Summary

The Meat Facility Meat Packer is responsible for receiving, processing, packaging and storing meat products.

Job Duties

• Receive meat products from suppliers.
• Process meat into burger, ground meat and marinated chicken.
• Package and label meat products into vacuum/sealed bags.
• Load products into the fridge and coolers.
• Arrange for safe transportation of products from Meat Facility to stores.
• Enforce and maintain all food safety requirements.
• Ensure proper handling and cleaning of all meat processing equipment.
• Maximize production flow efficiencies while minimizing downtime.
• Performs closing duties which can vary from compost and trash disposal, to general cleaning and storing of equipment
• Communicates information to the department manager and supervisor, so the department can respond as necessary.
• Adheres to all operational, health & safety, and organic compliance policies and procedures when the above responsibilities are performed.
• Any other job-related tasks as required by the Meat Department Manager.

Experience/Skills Required:

• Previous meat room and customer service experience an asset
• Willingness to work with raw, frozen, and process meat products
• Strong work ethic, shows initiative and the motivation to complete work assignments
• Punctuality - arriving to work on time and completing assigned shifts
• Dexterity to lift and maneuver loads of up to 50 lbs.
• Ability to work in closed quarters and perform repetitive tasks in varying environmental conditions.
• Must wear CSA-approved steel toed shoes while on duty.

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

Only those candidates who are shortlisted will be contacted for an interview.

Job Types: Part-time, Permanent

Experience:

• Meat room: 1 year (preferred)

Work Location: In person

Pay: $17.60/hour

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Job Summary:

The primary function of the Baker is to provide overall proficiency and assistance in the production of baked goods while ensuring The Big Carrot’s adherence to organic, non-GMO standards.

Responsibilities:

• Assist with quality assurance and customer satisfaction by following preset formulations on a consistent basis to keep the quality and cost constant.
• Learns and adheres to the designated cooking / baking methods for consistently preparing the appropriate baked goods.
• Food preparation which includes but are not limited to, cleaning, chopping, peeling foods.
• Ensures proper storage method of food ingredients in their designated area and ensuring that they are rotated properly.
• Safely using kitchen equipment which includes, but are not limited to, dishwasher, oven, stove (gas top), knives, robot coupe, hand shredder, and small grader.
• In order to adhere to food health and safety standards, maintain a clean and safe work area and ensure proper cleaning of kitchen equipment.
• Work efficiently and effectively with other staff to uphold organic standards while producing the highest quality food items.
• Provide excellent customer service when in contact with customers or other staff.
• Understand and observe all policies & procedures concerning store operations and health & safety.
• Performs all other duties as required by the Food Services Manager and/or Store Manager.

Skills, Knowledge and Experience:

• Previous experience as a baker is an asset.
• Professional communication skills are required
• Ability to take direction and organize tasks
• Ability to work in a team environment and independently.
• To efficiently utilize time management skills in a multitasking environment
• Must be available to work early mornings and weekends

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

Only those candidates who are shortlisted will be contacted for an interview.

Please note only those individuals legally entitled to work in Canada will be considered for employment with the Big Carrot.

Job Types: Part-time, Permanent

Experience:

• Baker: 1 year (preferred)

Work Location: In person

Pay: $18.65/hour

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