Job Summary:

The role of the Body Care Consultant / CSR is to provide excellent customer service, maintain the appearance of the sales floor, and contribute to a positive and productive working / shopping environment.

Responsibilities:

• Approach customers and provide confident, friendly, and informative customer service
• Accurately and quickly ring through purchases
• Prioritize and carry out tasks on daily To Do lists
• Stocking and receiving when necessary as per departmental policy and procedures
• Attend trainings and keep up-to-date on product knowledge
• Attend staff meeting and keep up-to-date on department changes
• Observe all policies and procedures concerning the store operations, Body Care department, and health & safety
• Adheres to and enforces the operational store policies and procedures, health & safety policies and procedures, the Occupational Health and Safety Act, and Standards Compliance procedures.
• Any other duties as required by the manager or the supervisor on duty

Skills, Knowledge and Experience:

• Previous customer service / retail experience
• Previous experience working in a natural health retail environment an asset
• Knowledge of body care and/or cosmetic products in the natural health industry.
• Experience in working with make-up, hair care, essential oils and/or other esthetic fields is an asset
• Ability to communicate effectively within the department
• Ability to work and collaborate with other employees and management, as well as being able to work independently
• Demonstrate good work ethic and initiative, contributing to a supportive and friendly work environment
• Flexibility of schedule (weekends)

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

Only those candidates who are shortlisted will be contacted for an interview.

Please note only those individuals legally entitled to work in Canada will be considered for employment with the Big Carrot.

Job Type: Part-time

Experience:

• Natural Health Retail: 1 year (preferred)
• Natural Health Body Care and Cosmetic Product: 1 year (preferred)
• Esthetic field: 1 year (preferred)

Pay: $17.60/hour

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Job Summary:

The primary function of the Baker is to provide overall proficiency and assistance in the production of baked goods while ensuring The Big Carrot’s adherence to organic, non-GMO standards.

Responsibilities:

• Assist with quality assurance and customer satisfaction by following preset formulations on a consistent basis to keep the quality and cost constant.
• Learns and adheres to the designated cooking / baking methods for consistently preparing the appropriate baked goods.
• Food preparation which includes but are not limited to, cleaning, chopping, peeling foods.
• Ensures proper storage method of food ingredients in their designated area and ensuring that they are rotated properly.
• Safely using kitchen equipment which includes, but are not limited to, dishwasher, oven, stove (gas top), knives, robot coupe, hand shredder, and small grader.
• In order to adhere to food health and safety standards, maintain a clean and safe work area and ensure proper cleaning of kitchen equipment.
• Work efficiently and effectively with other staff to uphold organic standards while producing the highest quality food items.
• Provide excellent customer service when in contact with customers or other staff.
• Understand and observe all policies & procedures concerning store operations and health & safety.
• Performs all other duties as required by the Food Services Manager and/or Store Manager.

Skills, Knowledge and Experience:

• Previous experience as a baker is an asset.
• Professional communication skills are required
• Ability to take direction and organize tasks
• Ability to work in a team environment and independently.
• To efficiently utilize time management skills in a multitasking environment
• Must be available to work early mornings (5AM) and weekends

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

Only those candidates who are shortlisted will be contacted for an interview.

Please note only those individuals legally entitled to work in Canada will be considered for employment with the Big Carrot.

Job Types: Part-time, Permanent

Experience:

• Baking: 1 year (required)

Pay: $18.65/hour

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Job Summary:

Juice Bar Staff are responsible for providing exemplary customer service, quality drinks and products, and maintaining a clean and comfortable juice bar environment.

Responsibilities:

• Function effectively by balancing tasks in a fast paced environment while making sure to pay attention to detail.
• Delivers excellent customer service and product knowledge to all Juice Bar customers.
• Producing and serving quality juices and drinks for customers.
• Using equipment safely and in the method trained by the Juice Bar manager and supervisor.
• Maintain a clean and organized workplace.
• Process cash, debit and credit transactions.
• Perform closing duties which can vary from compost and trash disposal, general cleaning, and storing of equipment.
• Contributes to a positive work environment.

Skills, Knowledge and Experience:

• Previous experience in food services (esp. coffee barista or juice bar experience) are an asset
• No specific educational requirements
• Ability to understand and carry out oral and written instructions, and to request for clarification when needed
• Strong interpersonal and communication skills
• Ability to work as part of a team
• Must be available during weekdays and weekends

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

Only those candidates who are shortlisted will be contacted for an interview.

Please note only those individuals legally entitled to work in Canada will be considered for employment with the Big Carrot.

Job Type: Part-time

Experience:

• Juice Bar: 1 year (required)
• Barista: 1 year (required)

Pay: CA$17.60 per hour

Work Location: In person

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Job Summary:

The primary function of the Floater (Dishwasher + Prep Cook + Smoothie Bar staff) is to provide overall assistance and support in the general function and operation of the Kitchen through the use of essential knowledge and skills required to wash, clean and store dishes, utensils, food preparation equipment and/or kitchen as well as prepare, clean, and store food. Such skills include proficiently being able to utilize kitchen tools including but not limited to the proper knife handling/cleaning procedures. The role is also responsible for creating the Organic Juice Bar experience for the Juice Bar customer and by extension, The Big Carrot, by providing exemplary customer service, quality drinks and products, and maintaining a clean and comfortable store environment.

This role will primarily focus on Front of House Food Service and Smoothie Bar. Secondary duties include dishwasher and prep cook tasks.

Responsibilities for Dishwasher

• Wash dishes, utensils, pots, pans and other kitchen equipment and ensure store cleanliness standards, using dishwashers or by hand.
• Maintain a dry and clean floor surface through proper use of mops, squeegees, or scrubbing.
• Ensure that food is properly stored.
• Transfer supplies between storage or other departments and work areas, by hand or using a cart.
• Remove compost and garbage
• Performing kitchen maintenance; emptying the trash and washing dishes.
• Assist in time management including making sure there is adequate materials available for use.
• Transferring orders from produce as needed and putting the vegetable order away.
• Putting the dry goods away and straightening the dry goods shelves.
• Preparation kitchen as needed by peeling potatoes and chopping vegetables.
• Adhere to all operational, health & safety, and organic compliance policies and procedures when the above responsibilities are performed.
• Any other job-related tasks as required by the Food Service Manager.

Responsibilities for Prep Cook:

• Follows designated methods and policies and procedures including, but not limited to, organic compliance standards for food preparation, storage, serving and clean-up.
• Uses and maintains all kitchen equipment safely and appropriately and maintains a clean and safe work area as per policy and procedures.
• Provides excellent customer service when in contact with customers or other staff.
• Performs all other related job duties as required by the departmental manager.
• Attends all required Organic Compliance trainings and follows designated protocols
• In the event that compliance of organic standards procedures cannot be met, notifies manager/supervisor or Standards Coordinator.
• All other responsibilities related to organic compliance that are recommended by the Store Manager

Responsibilities for Juice Bar:

• Delivers excellent, friendly, customer service and product knowledge to all Juice Bar customers.
• Producing and serving quality juices and drinks for Juice Bar customers in an efficient, friendly and timely manner.
• Maintain a clean and organized workplace.
• Process cash, debit and credit transactions in an efficient and timely manner.
• Perform closing duties which can vary from compost and trash disposal, to general cleaning and storing of equipment
• Communicates information to the department manager and supervisor, so the department can respond as necessary.
• Adhere to all operational, health & safety, and organic compliance policies and procedures when the above responsibilities are performed.

Skills, Knowledge and Experience:

• Kitchen experience an asset
• Professional communication skills are required
• Ability to take direction and work in a team environment
• Ability to work calmly and effectively under pressure
• To efficiently utilize time management skills in a multi-tasking environment
• Previous experience in food services or as a coffee barista an asset
• Ability to understand and carry out oral and written instructions, and to request for clarification when needed
• Strong interpersonal skills
• Ability to function with composure under times of stress or a high volume of customers

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

Only those candidates who are shortlisted will be contacted for an interview.

Please note only those individuals legally entitled to work in Canada will be considered for employment with the Big Carrot.

Job Type: Part-time

Experience:

• Barista: 1 year (preferred)
• Prep Cook: 1 year (required)
• Kitchen: 1 year (required)
• Dishwashing: 1 year (preferred)

Pay: CA$17.60 per hour

Work Location: In person

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