½ cup goji berries
1-2 scotch bonnet peppers, stems and seeds removed
¼ cup boiling water
1 clove garlic
Juice and zest of 1 lime
2 Tbsp apple cider vinegar
1 Tbsp raw honey
2 tsp sea salt
In a small bowl, cover goji berries with boiling water. Let sit for 20 minutes.
Add soaked goji berries (including remaining liquid) and all the rest of the ingredients to a blender and blend until smooth.
Transfer to a jar or bottle and store in the fridge. Makes about ¾ cup of hot sauce. May also be frozen in batches for later use.
Alex Picot-Annand, BA (Psych), Registered Holistic Nutritionist & Certified Life Coach